Libbys 100% Pure Pumpkin, 29 Oz

$3.29 (as of November 23, 2017, 2:10 pm)

Save $5.00 when you spend $40.00 or more on offered by Amazon.com. Enter code PANTRY5 at checkout.
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$3.27

Sale!

Libbys 100% Pure Pumpkin, 29 Oz

$3.29 (as of November 23, 2017, 2:10 pm)

Save $5.00 when you spend $40.00 or more on offered by Amazon.com. Enter code PANTRY5 at checkout.
Your coupon will be applied at amazon checkout. Details
$3.27

All Natural; No Preservatives
For two 9″ pies
Kosher

Usually ships in 24 hours

Libby’s 100% Pure Pumpkin

For over 75 years, Libby’s has been an American classic. Indelibly linked with holiday baking traditions, home-cooks have also discovered year-round recipes with nutritious pumpkin. Moist and creamy with appealing color, Libby’s Pumpkin makes recipes delicious. A 29-ounce can is perfect for making two Libby’s Famous Pumpkin Pies.

Delicious And Nutritious

The Power of Pumpkin is showcased in just one delicious serving of Libby’s 100% Pure Pumpkin, as it contains a rich source of nutrients while being low in calories and fat, and is naturally sodium-free. This American tradition, known for Thanksgiving pumpkin pie and other indulgent holiday favorites, is now recognized for its superior nutrition benefits.

Libby’s uses a special variety of pumpkin called “Dickinson.” Through careful cultivation and research, we’ve ensured that all of our pumpkin has a delicious taste, creamy texture, and pleasing orange color. And just check the label: no salt, no sugar, no flavorings or preservatives. It’s just 100% Pure Pumpkin.

Creamy Pumpkin Pie

Pudding and whipped topping – it’s the perfect combination to make this easy, creamy pumpkin pie.

Ingredients
  • 1/2 cup cold milk
  • 1 pkg. (6-serving size) vanilla flavor instant pudding & pie filling
  • 1 teaspoon pumpkin pie spice*
  • 1 cup Libby’s 100% Pure Pumpkin
  • 2 1/2 cups frozen whipped topping, thawed
  • 1 (6 oz.) Keebler Ready Crust Graham Cracker Pie Crust
  • Whipped topping (optional)
Directions
  1. Pour milk into large bowl. Add pudding mix and pumpkin pie spice. Beat with a wire whisk for one minute (mixture will be very thick).
  2. Add in pumpkin with wire whisk; stir in whipped topping. Pour pumpkin mixture into pie crust.
  3. Refrigerate for two hours or until set. Garnish with additional whipped topping, if desired.
  4. Note: *May substitute 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, and 1/8 tsp. ground cloves in place of pumpkin pie spice.

Recipe and photo courtesy of the Kellogg Company.

All Natural; No Preservatives
For two 9″ pies
Kosher
Naturally Gluten Free
Made in the USA

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